For me, as a cook, it brings an abundance of wild edible greens which are diverse in taste, bring tons of flavor when added to different dishes, and can be fried or stewed or even baked. I love spinach and fresh salads, onion and garlic, sprouts, but my favourites are rocket salad, dock leaves and nettle.
I have a little friend who lives next door. Her name is Kalina, which translates as a ladybug, and the two of us love going for long walks by the river Yatra together.